I love cooking soups from scratch, even the broth. I had made some fresh veggie juice out of my juicer the other day and decided to use the leftover pulp to make a broth for my soup. The pulp was made from carrots, apples, ginger, and kale. This is a great way to use up the rest of the fruits and vegetables from your juicer rather then wasting it and throwing it away. And you can make one heck of a meal out of it!
Potato Garden Mishmash
My name is Jenna and I am a Personal Trainer with a dream of motivating and inspiring others to live a healthy and active lifestyle. I live a life full of fun and adventure that I wish to share with all of you through my blog. With advise, tips, and my life stories I hope these posts help to motivate and inspire to begin and/or maintain an exercise program.