Israeli Couscous Chopped Salad

This is a great dish to pack on the go to take to work.  And it is quick and easy to prepare. 

Ingredients

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Israeli Couscous
3 Romain Leaves
3 Roasted Peppers
3 Pepperoncini
1/4 Red Onion
Green Olives

Balsamic Vinaigrette
Olive Oil

Cook the couscous, it should only take about 3-5 minutes to cook - follow the instructions on the box.  Chop the Romain lettuce leaves, peppers, pepperoncini, and onion up - add to a bowl.  Add a few olives to the salad. When the Couscous is finished mix in the bowl with the vegetables.  

For the dressing, mixed together some balsamic vinaigrette with 1/4 teaspoon of olive oil, and mix with the rest of the salad. 
Disclaimer: Before trying any of these exercises and/or workouts consult with your physician, trainer, or physical therapist, to make sure you are cleared to perform these activities.  Jenna Haiken is not liable for any injuries or accidents that may occur during activities.